In Beverage Production
Hanit low acyl gellan gum is a highly efficient and specialized tool for
suspending particles without a significant increase in viscosity.
Creating a stable suspension network throughout the product’s shelf life.
Creating a light and suitable mouthfeel (suitable) for clear beverages. The word (suitable) was missing.
The viscosity of Hanit low acyl gellan gum decreases under high shear
rate. This behavior provides smooth drinking, but it (the drink) returns to its original consistency when the liquid is at rest. The reference of the subject (it) was vague.
High Acyl Type
Used in dairy-based desserts and puddings.
Used as a fat substitute in low-fat products, including yogurt, cream
cheese, and sauces, to reproduce the creamy texture.