Application
• Fruit Preparation
Our modified starch plays a key role in the whole process of distribution, storage stage and production of fruits. In fact, this high-quality starch brings definite viscosity and a favorable texture, decreases any demand for flavors while protecting natural fruit taste of your final product in the best way possible.
• Bread and Pastry
The special characteristics like improving the look and volume of the bread&pastry, tolerating heat, acid and different processing conditions turn our modified starch to the best option for applying in your products. As exposing this modified starch to heat and moisture, it breaks down irreversibly while allowing water and moisture seep into the granules resulting in increasing your bread and pastry volume. Also, there is no will for additional color change or flavor additive in your finished product.
• Cake
Our modified starch keeps your cakes, muffins and soft cookies soft. Since it improves both the moisture absorption and retention, it is able to increase the storage time in low temperature very well.
• Bread and Pastry with Filling
Our modified starch functions as a stabilizer and thickener in different bakery fillings. It is present to increase creaminess and smoothness and is a great replacement for fat/oil. Not only it upgrades the visual appeal but also allows the taste to shine through your product. It also provides the pastry fillings with stability to heat, acid and other processing conditions during cooking.
• Milk Drinks
The use of our modified starch in your milk products such as yoghurt would offer advantages like; smooth texture, easy swallowing and stability during storage time. Not only they handle a second heat treatment during production processe but also maintain the fresh taste of products. These special features open up the possibility for long storage of end products at room temperature.
• Desserts
Our modified starches are beneficial for your desserts because of their added storage stability and viscosity modification. It’s remarkable how they provide a sheen and absolute clarity without removing the original teste of the dessert.
• Yoghurt Products
Our modified starch provides a pudding like consistency in a big number of yoghurts and yoghurt desserts without making any changes to the primary taste of the product. You can benefit from the amazing features of this starch such as added creamy smooth texture, viscosity modification and long storage stability in producing your yoghurt products.
• Types of Sauces
It is used in different kinds of sauce to absorb the existing water and liquid in the product as well as suspending particles which all result in a thicker sauce. As they have a strong resistance against heat, there is no loss in viscosity as sauces are exposed to heat. This modified starch provides your sauce with a clear and translucent look while its taste is remained untouched.
• Beverages
It provides your desired viscosity in beverages like smoothies, coffee drinks etc. It improves both flavor and shelf life stability of your product.
• Meat Production and Sausage
In the field of meat industry, since it has high capability in conserving the product moisture, it prevents shrinkage and extends shelf life through production, maintenance and storage process as a result. Most importantly the look and taste of your product is perfectly preserved.
• Soup and Noodle
Appearance and texture of noodles and soups are of great importance in this industry. Even adding a small amount of this modified starch can bring the favorable thickness and stability to your product. In noodles it improves the consistency of their texture and decreases the cooking time as well.
• Chips and Snacks
Its use in shaped, fried and coated snacks has great advantages. You can use this modified starch as a film former on the surface of snacks and cereal pieces in order to enhance their resistance to cracking. It also contains no calories comparing to oil-based alternatives. In addition to controlling viscosity during production process, it reduces your need for other various food ingredients and additives.
• Cosmetic and Personal Care
It can be applied in the following big range of skincare products. Hand and foot creams, lotions, deodorants, cleansing products and face creams. If you want to avoid silicone, nylon and micro plastics in your cosmetic and personal care products, our modified starch is the perfect solution for you here. They behave in cleansing products as to improve foam texture along with bubble sizes which all lead to a milky, creamy and dense like foam. Relying on this modified starch, you can willingly employ your skin products at the aqueous phase since it absorbs the oily phase during heating and transfers it to the surface of the skin through usage.
• Pharmaceutical
Features of our modified starch such as being nonirritant and nontoxic, low price, simplicity in use and versatility have turned it to a perfect pharmaceutical addition. It acts as a diluent, synthesizer, lubricant, binder and plasma volume expander in many conventional pills and capsules.