Application
• Jams
Our pectin binds with sugar and fruit acid and ends in forming a gel. It makes jams thicker and adding it your products also shortens or eliminates the cooking time, resulting in a fresher fruit flavor in the final product.
• Fruit Processing
Our Pectin gives your desired shape and thickened texture in fruit preparation. Not only it creates a jelly steady state but it also brings your product a shiny, clear appearance without adding any extra odor or taste.
• Bread and Pastry with Filling
We can assure you that using our Pectin as your thickener and stabilizer in your pastry fillings would prevent the filling from both leaching out into the pastry and drawing moisture from it. It also provides more flavor intensity which let the consumer fully feel the real and pleasant taste of the fruits.
• Ice Cream
The quality of ice cream and frozen foods will improve by our Pectin as it slows down the growth rate of crystals and controls their size which all preserve both the color and taste of the ice cream.
• Dessert
Using our Pectin for preparing desserts, puddings and gel eliminates the need for freezing and therefore produces a sweet taste as a result. In fact it provides all the fruit-based and milk-based desserts with a full gel and a creamy, consistent texture.
• Yogurt Products
The usage of our Pectin gives you the chance of experiencing an improvement in the taste and texture of the yogurt. In fact its function as a stabilizer and gelling agent increases the shelf life of the product. Since our pectin has a high capability to bond with water, you can easily determine the softness and firmness of the yogurt texture.
• Gummy Candy
The use of our Pectin in gummy candies creates a soft and perfect texture and moreover prevents them being too elastic. Considering that Pectin has a higher melting point than gelatin, it would stop the speedy melt-in-mouth process. As another advantage, it offers the possibility of maintenance, storage, and transport in hot countries.
• Jelly
Our pectin functions as a gelling agent in jellies and is a replacement for animal-based gelatin. It creates consistent jelly with a large mass.
• Beverages
Our pectin increases viscosity and thickness in drinks. As well as creating proper consistency, it also provides excellent flavor release and clarity.
• Pharmaceutical
Due to the gelling property of our pectin, it could be used in pharmaceutical industry, health promotion and treatment. It can function as a carrier for drug delivery to digestive system in the structure of; tablets, soft capsules and coated tablets. Its other application in the pharmaceutical industry is reducing blood cholesterol level and digestive disorders.