Application
• Jams
CMC aims to improve the gelling properties of the jam. This ingredient plays a significant role in jam texture stabilization and forming it.
• Fruit Processing
By using our CMC you can guarantee the health property, taste and freshness of the used fruits in your product.
• Bread and Pastry
Our CMC is an efficient thickener that has high water and moisture holding capacity, especially profitable for bakery and pastry industry as it extends shelf life and product preservation. Using this CMC in bakery and pastry develops the texture, structure and shape of your product. Our CMC is a great choice as it reduces the oil consumption which cuts down your production costs in result; meanwhile providing healthier bread and pastry with higher quality.
• Cakes
The usage of CMC, improves the volume and quality of the cake. Moreover, it controls the rheological properties, which is an important matter in large-scale manufacture. In addition, through retaining moisture it is able to optimize the storage time and shelf life as well.
• Biscuits
By using our CMC, you can decrease the consumption of egg yolk and fat for the purpose of economizing on your production cost. Since the application of this CMC disperses fat and oil evenly in the dough, the release of the dough from the molds and cutters will be much easier and your end products are well-shaped biscuits without any distorted edges.
• Milk Drinks
Our CMC plays as an emulsifying stabilizer in the drinks which contain fat and protein. Our CMC stabilizes the particles floating in the drinks such as; milk, cocoa milk, peanut milk, almond milk, coconut milk etc. and consequently would preserve the look of your product during storage time.
• Whipped Cream
Our CMC gives whipped cream body and a smooth texture and appearance.
• Ice Cream
Our CMC functions as a stabilizer in ice creams and improves their water retention and the texture structure. It dissolves quickly both in cold and hot water and since it is insensitive to temperature changes, it increases the melting resistance of ice cream. Our CMC gives the ice cream a smooth texture and can be rapidly combined with the water in the material and make the combined materials more uniform as a result. That is why it is such a suitable choice for industrial production.
• Desserts
Our CMC improves the physical features of desserts and increases their volume. It also intends to prevent ice crystallization in frozen desserts
• Cheese
By using our CMC you can add thickness and volume to your cheese. It makes the cheese to keep a uniform flavor while giving it a stable look and texture.
• Gummy Candy
Use of our CMC in the gummy candy production, improves their texture and quality plus ensures a smooth distribution of flavors in them.
• Types of Sauces
Our CMC functions as a thickening and suspending agent in salad dressings. It is applied in these products as a viscosity modifier and stabilizes emulsions.
• Beverages
Our CMC has emulsifying stabilizing feature. It is used to keep pulp and various solid particles in beverages suspended and prevent them from settling during a long period of time. It generates a better flavor release and extends the storage and preservation time of the drink.
• Meat Production and Sausage
Our CMC when added to meal products such as sausage can evenly distribute condiment through the whole product and adjust the viscosity. It also enhances shelf life and water absorption capacity. This CMC functions as a potential fat replacer which stabilizes the spice and other solid ingredients in the product. All the features of the product like; texture, taste, color, flavor and juiciness are improved by using our CMC. Furthermore, it prevents oil spilling out.
• Soup and Noodle
Our CMC is used during the whole process of instant noodle production as it fulfills so many aims such as: shortening the length of kneading dough, providing bright-colored and smooth surface, enhancing puffing and volume, reducing the fragility of noodles, controlling moisture, decreasing oil level in noodles, thickening noodle sauce, better distribution of noodle spice flavor and finally preserving fresh noodles during storage time.
• Chips and Snacks
Using our CMC in your snack and chips production can considerably reduce the oil absorption and increase the resistance of the product on the other side. It also retains moisture of the product and enhances weight gain.
• Toothpaste
You can use our CMC as a binding agent in toothpaste and therefore create a smooth and delicate paste. All the needed items in the formulation of a high quality tooth paste are achievable through our CMC. These factors are as the following: translucent and consistent gel/paste, salt tolerance, acid resistance, reducing plaque forming on teeth, odorless and flavorless, easy plasticity and providing a smooth texture.
• Cosmetic and Personal Care
Our CMC has a wide range of usage in cosmetic and personal care industry. It has the significant features, including stabilizing, thickening, moisture retention and particle suspension. It plays a role as a lubricant in products such as: artificial tears, creams and lotions, skin cleansing preparations, cosmetics moisturizing skin care preparations, hair care products, shampoos and etc.
• Pharmaceutical
The common applications of our CMC are known as; stabilizer of injections, the adhesion and film-forming agents of tablets, natural tears production, syrups, controlling wound infection through film coating of medicines and finally facilitating the breakup and absorbing tablets in the intestinal tract after oral administration.